Check me out on Science Meets Food!
Big news! Someone other than me published my writing on the internet!
I developed and wrote a post all about tapioca maltodextrin for Science Meets Food, the blog for the Institute of Food Technologists Student Association. Maltodextrin is a strange white powder and one of those weird modernist cuisine ingredients. Want to learn how to make powdered Reese’s peanut butter cups and popcorn topped with powdered brown butter and parmesan? Read on here!